Some people like fish but I love fish and it’s for this reason that chose to look for the best Japanese chef knife. You may be wondering why, right? Well, we all know that the Japenese are known for their delicate knife work on food especially when making sushi and sashimi. As such, they customized their knives to handle fish filleting, some slicing and of course, dicing.
Cut to pieces
What I love about the Japanese chef knife is the fact that they allow for precise cuts. Although not everybody will agree that they are comfortable to hold, I am of a different school of thought. My take? What the Japanese chef knife lacks in design, it makes up for sharpness and durability. I love my shun knives and if you love fish as I do then you too would. The brand is up to you. If you find time, read about the best chef knives and get yourself one today.
Best Japanese Chef Knife
Shun TDM0771-kiritsuke and with this type be rest assured you have made a great choice. It is a beautiful sharp knife made of strong steel that can stand the test of time, so you will never worry about spending on any knife soon. The finish makes is stand head and shoulder high above the rest enhancing visual appeal. What I like most is the16-degree knife blade that it offers users and can be used for most if not all,kitchen tasks. A strong handle made of pakkwood is definitely a plus-no replacing handles every now and then!